Very good, but very slowly

Someone posted a higher res picture of our recent boxed girl.

I LOVE THIS CHAN!!!
MORE TAXIDERMY PLEASE!!

http://g.e-hentai.org/s/ed834563a7/127764-1
what do you thing? may be the secret artist?

nope. Style is different.

slaughter-Party

>>41580
it is great!

Color

>>41582
looks like fun ^^

new picture on that site

>>43208
Sadly, that one's already been released and we've seen it already :(

>>43218
oh... never seen that one before
sorry ^_^

Translation probably needed.

-Hey, look! It's Princess Lilia!
-Nope. It's just Chuck Testa.

all in all cooking alive is not a very healthy way of cooking, yeah its very fresh but also it releases (due to fear)all kinds of toxins that are not degraded by heat,that's why we dont cook all animals alive (except sea critters those are best when cooked alive.)

Wow the miho morita pic reminds me of the jav idol, lol.

bump
still hungry!

>>44465

And which toxins are those specifically?

>>44469
>>26823
>>26078
>>26080

http://www.scn.org/~bk269/fear.html some what explains the fear/stress having an effect on the meat. I do remember learning something about this in my AG class in highschool, but i can't remember the specifics.

>>45942

Dude, seriously? I had to get that out of Google's cache, and then it's written by a "Schmuckintush professor", whatever that is - somehow, I doubt that paper is all that scientifically accurate.

Though I like the part where they described slaughtering dogs with and without fear to feed to rats. That sounds like something a fully accredited research center would do.

bump

>>45942
so, its healthier to eat the meat of an animal who doesnt even know that it was slaughtered alrady huh?...

>>48898

Its not legit. It's completely bogus.

>>49021

Stress and fear do play a part in how the meat is. Due to the fact more blood will gether in the mucles, and stay there after the deed is done. Some say this will make the meat much thougher to cook. This is atleast what iv been told by my uncle. He is a cook/butcher.

Anyway, if its true or not animals deserve to atleast die a stress free death. No need to agitate them. Even most here would like death to be suttle, and not a strainfull event.

sorry for my bad english.

Does anybody have this page without the text?

http://gurochan.net/g/src/129353073059.jpg

>>39832
Thanks for the zip!

>>50535
Thanks, I hadn't noticed that.

Hi, Gurochan.
Just wanna say a big love to you all

gurochan loves you back

Truly some very nice people here.

>>38609
Aren't we due for a new release by Anon? Summer's almost upon us, too!!

>>52329
>almost summer
>March

>now it's April
This thread will NOT die!

I've heard that if the adrenal gland is
activated (by fear, or maybe excitement if it's a Gurochanner;) before the animal has been killed that the adrenalin in the muscles
makes the meat taste bitter.

>>54046

Considering the centuries of hunting and farming that have gone on in human history, and the number of kills both in hunting and in slaughtering where it can be safely assumed that there was been some adrenalin involved before the animal died, and the seeming lack of documentation of this "bitter taste" in historical works, JUST ON THAT BASIS ALONE and without seeking any actual scientific evidence, I'd have to say that whoever told you that was probably full of horseshit.

(And then when you bring science in, they're DEFINITELY full of horseshit.)

sdfsdafsadf

>>54167
Does happen with some animals. Or the meat tastes srtange if the animals have been too stressed. Not sure about the biological reasons but for an example the White-tailed deer should preferably not be chase hunted with chase dogs.
(Sorry for using google translator.)
Also during the mating season the meat tastes differently with some animals.

>>54367
The animal simply strains more before it dies, and the muscle tissue is stringier and tougher from the exertion. Does it taste a little acidic?

Hoping that this will spur an update from anon...

>>54167
hell, when you bring in common sense, it's horseshit. Most cattle are slaughtered in a line and the cows behind the ones getting their throats slit can see what's going on and evidence suggests they understand what's happening. So if "fear" made meat taste bitter, then upwards of two-thirds of all beef of any kind would taste bad. Considering that I'm pretty much a carnivore, hehe, and I've never had a bad-tasting steak (unless something like rot or freezer burn was involved), I'd say that the whole "fear flavour" thing is total and complete crap.
(applicable content to make up for sage)

I am surprised no one uploading this yet...

Not cannibalism, but from same artist. Looks really same alot, right?

Last work on his gallery, not guro but your imagination should able to do the rest....
See his pixiv page here:
http://www.pixiv.net/member.php?id=4417141

>>55827
Even if it were true, would it not begin to taste more exquisite the more bitter it became, in spite of it's difference in taste from that of a fine cut of beef? I would think the bitter taste would imply the creature suffered a more horrific, tortured, and agonizing death, and by that be more exciting, the more bitter the meat.

Anymore besides these three or that's just it?

グロ神キタ！

More if you can find it

so his alias is kuroni? why his other works arent on his pixiv page?

he looks like a professional drawer. he must have other works so